Cheesy Garlic Hawaiian Pull-Apart Bread
Buttery Hawaiian rolls stuffed with melted cheese and roasted garlic, baked until golden and gooey. A viral-worthy carb bomb that comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 420
- Protein
- 15g
Ingredients
- 1 package Hawaiian rolls (one 12-16 oz package, about 12 rolls)
- 1.5 cups sharp cheddar cheese, shredded
- 4 tbsp butter, softened
- 3 tbsp garlic, minced (about 6 cloves)
- 2 tbsp fresh parsley, chopped
- 1 pinch salt and black pepper to taste
Instructions
- 1
Preheat oven to 375°F. Mix softened butter with minced garlic and parsley until fragrant.
- 2
Slice Hawaiian rolls horizontally in half, creating a top and bottom layer.
- 3
Spread garlic butter on the bottom layer. Layer half the shredded cheese evenly.
- 4
Place the top layer of rolls on the cheese. Spread remaining garlic butter on top.
- 5
Sprinkle remaining cheese over the top. Season with salt and pepper.
- 6
Bake in a 9x13-inch baking dish for 12–15 minutes until cheese melts and edges are golden.
Tools you’ll need
- 9x13-inch baking dish
- chef's knife
- cutting board
- small bowl
- spoon or spatula
- oven
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