20-Min Cheese & Caramelized Onion Flatbread
Polish-inspired drożdżówka simplified: store-bought pizza dough topped with sweet caramelized onions, melty cheese, and a brush of butter. Golden and ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 14g
Ingredients
- 1 lb store-bought pizza dough (room temperature)
- 1 large yellow onion
- 3 tbsp butter
- 1.5 cups gruyère or cheddar cheese, shredded
- 1 tsp fresh thyme leaves
- ¼ tsp fleur de sel or finishing salt
- ½ tsp caraway seeds (optional)
Instructions
- 1
Slice onion thin. Heat 2 tbsp butter in a skillet over medium. Add onion and cook, stirring often, until deep golden and sweet, 8–10 minutes.
- 2
Preheat oven to 425°F. Stretch dough into a rough rectangle on a sheet pan lined with parchment.
- 3
Spread caramelized onions evenly over dough. Top with shredded cheese and thyme.
- 4
Dot with remaining 1 tbsp butter. Bake until golden and cheese melts, 8–10 minutes.
- 5
Remove from oven. Sprinkle fleur de sel and caraway seeds if using. Slice and serve hot.
Tools you’ll need
- sheet pan
- parchment paper
- 12-inch skillet
- wooden spoon
- chef's knife
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