Cheesy Garlic Hawaiian Roll Bread
Buttery Hawaiian rolls stuffed with melted cheese and garlic, baked until golden and pull-apart tender. A sweet-savory side that feels like garlic bread had a tropical vacation.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
- 12 rolls Hawaiian rolls (one 16 oz package)
- 4 tbsp butter
- 3 cloves garlic, minced
- 1.5 cups mozzarella cheese, shredded
- ¼ tsp salt and black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Preheat oven to 375°F. Line a 9x13-inch baking sheet with parchment or foil.
- 2
Melt butter in a small skillet over medium heat, then add garlic and cook until fragrant, about 60 seconds.
- 3
Arrange rolls on the baking sheet in a single layer, keeping them touching.
- 4
Drizzle garlic butter evenly over the tops of the rolls, then season with salt and pepper.
- 5
Sprinkle mozzarella cheese over all rolls until completely covered.
- 6
Bake for 8-10 minutes until rolls are golden and cheese is melted and bubbling.
- 7
Scatter fresh parsley over the top and serve warm. Pull rolls apart at the table.
Tools you’ll need
- 9x13-inch baking sheet
- parchment or foil
- small skillet
- oven
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