Garlic Noodles
Savory noodles tossed with crispy fried garlic and fresh red chili peppers for a quick, flavorful meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 10g
Comfort FoodQuick & EasyAsianVeganVegetarianPlant-basedChewyCrispy
Ingredients
- 8 oz noodles
- 6 cloves garlic
- 2 red chili peppers
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook noodles according to package directions; drain and set aside.
- 2
Thinly slice garlic and red chili peppers; set aside separately.
- 3
Heat oil in a large skillet over medium heat; add garlic and fry until golden and crispy.
- 4
Add chili peppers and stir-fry for 30 seconds until fragrant.
- 5
Add cooked noodles, soy sauce, oyster sauce, salt, and pepper; toss well to coat.
- 6
Cook for 2 minutes until noodles are heated through and well combined.
Tools you’ll need
- Large skillet
- Pot for boiling noodles
- Colander
- Knife
- Cutting board
- Measuring spoons
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