Garlic Mushrooms
Sautéed mushrooms with garlic, onion, and butter, finished with dried herbs for a savory side dish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 120
- Protein
- 4g
comfortingspanishvegetariangluten-freevegetabletenderbutteryweeknight dinner
Ingredients
- 500 g mushrooms
- 2 tbsp butter
- 4 cloves garlic
- 1 medium onion
- 1 tsp dried herbs
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Clean and slice the mushrooms, mince the garlic, and finely chop the onion.
- 2
Melt butter in a large skillet over medium-high heat.
- 3
Add onion and cook until soft, about 3 minutes.
- 4
Stir in garlic and cook for 1 minute until fragrant.
- 5
Add mushrooms and sauté until golden and tender, about 8 minutes.
- 6
Season with dried herbs, salt, and pepper, then serve hot.
Tools you’ll need
- large skillet
- knife
- cutting board
- wooden spoon
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