Garlic Herb Roasted Potatoes
Crispy roasted potatoes tossed with garlic and fresh herbs, served with a simple dipping sauce. Ready in about 30 minutes, this is an easy side or snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 220
- Protein
- 4g
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Ingredients
- 1.5 lb baby potatoes
- 3 tbsp olive oil
- 3 cloves garlic
- ¼ cup fresh parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Cut 1.5 lb baby potatoes in half and place on a baking sheet.
- 2
Drizzle with 2 tbsp olive oil, sprinkle with 0.5 tsp salt and 0.25 tsp pepper. Toss to coat.
- 3
Roast for 25-30 minutes, until golden and fork-tender, stirring once halfway.
- 4
While potatoes roast, mince 3 garlic cloves and chop 0.25 cup parsley. Mix with remaining 1 tbsp olive oil.
- 5
Toss hot potatoes with garlic-herb mixture. Serve with your favorite dipping sauce.
Tools you’ll need
- baking sheet
- knife
- cutting board
- mixing bowl
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