Garlic Herb Butter on Bread
A quick and delicious way to elevate any bread with a flavorful garlic herb butter. Perfect for breakfast, a snack, or as a side to your favorite meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 4g
Ingredients
- 4 tbsp unsalted butter
- 2 cloves garlic cloves
- 2 tbsp fresh parsley
- 1 tbsp fresh chives
- ¼ tsp salt
- 4 slices bread slices
Instructions
- 1
Soften the 4 tbsp butter in a small bowl at room temperature for 10 minutes, or microwave for 10 seconds until soft but not melted.
- 2
Mince the 2 garlic cloves and finely chop the 2 tbsp parsley and 1 tbsp chives. Add them to the butter with the 0.25 tsp salt and mix well with a spoon until combined.
- 3
Spread the garlic herb butter generously over the 4 bread slices, using all the butter.
- 4
Toast the bread in a skillet over medium heat for 2-3 minutes per side, until golden and crisp on the edges. Serve warm.
Tools you’ll need
- small bowl
- knife
- cutting board
- skillet
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