Garlic Ginger Shrimp Bowl
Tender shrimp glazed in a bright garlic-ginger sauce over fluffy rice, topped with crisp vegetables and fresh herbs. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
- 2 cups cooked jasmine rice
- ¾ lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 1 whole lime (juiced)
- ½ whole cucumber, sliced thin
- ¼ cup fresh cilantro or scallion, chopped
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers, ~90 seconds.
- 2
Add shrimp and cook without stirring for 90 seconds until bottoms turn pink.
- 3
Flip shrimp and cook 60 seconds more until opaque throughout.
- 4
Push shrimp to the side. Add garlic and ginger to the empty space, stir 30 seconds until fragrant.
- 5
Pour soy sauce and lime juice over the shrimp. Toss to coat, cook 30 seconds.
- 6
Divide rice between two bowls. Top with shrimp and sauce.
- 7
Arrange cucumber slices on top. Garnish with cilantro and serve immediately.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or spatula
- chef's knife
- cutting board
- two bowls
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