Garlic Lime Shrimp Bowl
Garlicky pan-seared shrimp served over rice with crisp veggies and a bright lime dressing. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
- 2 cups cooked rice (white or brown)
- ¾ lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 whole lime (juiced)
- 1 whole cucumber, diced
- 3 tbsp olive oil
Instructions
- 1
Heat 2 tbsp oil in a skillet over medium-high until it shimmers, ~90 seconds.
- 2
Add shrimp and cook without stirring for 2 minutes until the underside turns opaque pink.
- 3
Flip shrimp and cook 1 minute longer, then push to the edge of the skillet.
- 4
Add garlic and remaining 1 tbsp oil to center; stir until fragrant, ~30 seconds.
- 5
Toss shrimp with garlic, remove from heat, and squeeze lime juice over the top.
- 6
Divide rice between bowls, top with shrimp, and scatter cucumber around.
- 7
Drizzle any pan juices over bowls. Serve immediately.
Tools you’ll need
- 12-inch skillet
- spoon or spatula
- cutting board
- knife
- bowl
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