Garlic Shrimp Bowl
Garlicky shrimp over jasmine rice with crisp cucumber, avocado, and a bright lime dressing. Ready in 20 minutes—weeknight dinner that tastes like takeout.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
quickfreshasiangluten-freedairy-freeshrimptendercrispy
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 cups cooked jasmine rice
- 1 whole lime
- 1 whole cucumber, sliced
- 1 whole avocado, sliced
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high until it shimmers.
- 2
Add garlic and cook 30 seconds until fragrant, stirring constantly.
- 3
Add shrimp and cook 2–3 minutes per side without stirring until pink and opaque.
- 4
Squeeze half the lime over the shrimp. Season with salt and pepper to taste.
- 5
Divide rice between two bowls. Top with shrimp, cucumber, and avocado.
- 6
Drizzle with 1 tbsp olive oil and remaining lime juice. Serve immediately.
Tools you’ll need
- large skillet, 12-inch
- cutting board
- knife
- two bowls
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