Garlic Chili Oil
A quick, fiery condiment made with garlic, chili flakes, and oil. Perfect for drizzling over pasta, eggs, or roasted vegetables.
- Total time
- 10 min
- Servings
- 8
- Calories
- 130
Ingredients
- ½ cup olive oil
- 4 cloves garlic cloves
- 2 tbsp red pepper flakes
- 1 whole red chili pepper
Instructions
- 1
Thinly slice the 4 garlic cloves and the 1 red chili pepper (remove seeds for less heat).
- 2
In a small saucepan, combine the 0.5 cup olive oil, sliced garlic, and chili pepper. Heat over medium-low until the garlic sizzles gently and turns light golden, about 5 minutes.
- 3
Remove from heat and stir in the 2 tbsp red pepper flakes. Let the oil cool completely; the garlic will crisp and the oil will turn deep red.
- 4
Transfer to a jar or bowl. Use immediately or store in the fridge for up to 2 weeks.
Tools you’ll need
- small saucepan
- knife
- cutting board
- jar or bowl
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