Garlic Butter Seafood Boil with Cajun Fries
Sheet-pan garlic-butter shrimp, corn, and andouille tossed with Cajun spice, served with crispy seasoned fries and green onion garnish. Everything cooks in 15 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
satisfyingquickcajunshrimpcrispytenderjuicyweeknight
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz andouille sausage, sliced into coins
- 2 ears corn, cut into 2-inch pieces
- 4 tbsp butter
- 2 tsp Cajun seasoning (or paprika, garlic powder, cayenne)
- 3 tbsp green onions, chopped
Instructions
- 1
Heat butter in a large cast iron skillet over medium-high until foaming, ~90 seconds.
- 2
Add andouille and corn. Sauté for 3 minutes, stirring occasionally, until sausage edges brown.
- 3
Add shrimp and Cajun seasoning. Toss constantly until shrimp turn opaque and edges curl, ~4 minutes.
- 4
Taste and adjust seasoning. Transfer to a platter and scatter green onions over the top.
- 5
Serve immediately with crispy fries and hot sauce or lemon wedges on the side.
Tools you’ll need
- 12-inch cast iron skillet or large sauté pan
- wooden spoon or tongs
- cutting board
- sharp knife
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