25-Min Fudgy Brownies (No Mixer)
Rich, dense chocolate brownies that bake in minutes using a single bowl and no electric mixer. Gooey center, crispy edges—the kind that disappears fast.
- Total time
- 25 min
- Servings
- 9
- Calories
- 285
- Protein
- 4g
Ingredients
- ½ cup unsalted butter
- 6 oz dark chocolate, chopped
- ¾ cup granulated sugar
- 2 whole eggs
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
Instructions
- 1
Preheat oven to 375°F. Line an 8×8-inch baking pan with parchment paper, leaving overhang.
- 2
Melt butter and chocolate together in a bowl set over simmering water, stirring until smooth.
- 3
Remove from heat. Stir in sugar, then add eggs one at a time, whisking until glossy.
- 4
Sift flour and cocoa powder directly into the bowl, then fold gently until just combined.
- 5
Pour batter into pan, smooth the top, and bake for 13–15 minutes until edges set but center jiggles.
- 6
Cool in pan for 10 minutes, then lift onto a wire rack. Cut into nine squares when cool.
Tools you’ll need
- 8×8-inch baking pan
- parchment paper
- heat-safe bowl
- pot for water bath
- whisk
- sifter or fine-mesh strainer
- wire cooling rack
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