Single-Serve Fudgy Brownie
A warm, fudgy brownie baked in a ramekin in under 15 minutes. Rich chocolate flavor with a gooey center—dessert for one, no mixer required.
- Total time
- 12 min
- Servings
- 1
- Calories
- 387
- Protein
- 6g
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp cocoa powder
- ⅓ cup sugar
- 3 tbsp butter
- 1 whole egg
Instructions
- 1
Preheat oven to 350°F. Lightly butter a 4-6 oz ramekin or small oven-safe mug.
- 2
Whisk together flour, cocoa powder, and sugar in a small bowl.
- 3
Melt butter in a microwave-safe bowl, about 45 seconds. Whisk in the egg until combined.
- 4
Stir wet mixture into dry ingredients until no flour streaks remain.
- 5
Pour batter into prepared ramekin. Bake 10-11 minutes until edges are set but center jiggles slightly.
- 6
Cool 2 minutes. Run a small knife around the edge and turn onto a plate, or serve in the ramekin.
Tools you’ll need
- 4-6 oz ramekin or oven-safe mug
- oven
- microwave-safe bowl
- small mixing bowl
- whisk
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
