Fudge Brownies
Ultra-fudgy, dense brownies with a shiny, crackly top and a rich chocolate drizzle. Perfect for a quick dessert fix.
- Total time
- 40 min
- Servings
- 9
- Calories
- 320
- Protein
- 4g
Ingredients
- ½ cup unsalted butter
- 1.5 cups semisweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
Instructions
- 1
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides.
- 2
In a medium saucepan, melt 0.5 cup butter and 1 cup chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly.
- 3
Whisk in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla until well combined.
- 4
Stir in 0.5 cup flour, 0.25 cup cocoa powder, and 0.25 teaspoon salt until just combined; do not overmix.
- 5
Pour batter into prepared pan and spread evenly. Bake until a toothpick inserted in center comes out with moist crumbs, 25-30 minutes.
- 6
Let cool completely in pan on a wire rack. Melt remaining 0.5 cup chocolate chips and drizzle over top. Cut into squares and serve.
Tools you’ll need
- 8-inch square baking pan
- parchment paper
- medium saucepan
- mixing bowl
- whisk
- spatula
- wire rack
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