Fruit Salsa with Tortilla Chips
A bright, refreshing salsa made with juicy fruits, a hint of lime, and a touch of heat, served with crispy tortilla chips. Perfect for a quick snack or party appetizer.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
Ingredients
- 1 large mango
- 1 cup pineapple
- ½ medium red bell pepper
- ¼ medium red onion
- 1 whole lime
- ¼ cup fresh cilantro
- ¼ teaspoon salt
- 4 cups tortilla chips
Instructions
- 1
Dice the 1 large mango and 1 cup pineapple into small, even pieces and place them in a medium bowl.
- 2
Finely chop the 0.5 medium red bell pepper and 0.25 medium red onion, then add them to the bowl with the fruit.
- 3
Zest and juice the 1 lime, then add the zest and juice to the bowl along with the 0.25 cup chopped cilantro and 0.25 teaspoon salt.
- 4
Stir everything together until well combined. Taste and adjust with more salt or lime if needed.
- 5
Let the salsa sit for 5 minutes to allow the flavors to meld, then serve with the 4 cups tortilla chips.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus juicer (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
