Fruit Pie with Lattice Crust
A quick and easy fruit pie with a beautiful lattice crust, filled with sweet red berries and served with a scoop of vanilla ice cream. Perfect for a last-minute dessert.
- Total time
- 45 min
- Servings
- 8
- Calories
- 320
- Protein
- 3g
Ingredients
- 1 package (14 oz) pie crust
- 4 cups mixed red berries
- ½ cup sugar
- 3 tbsp cornstarch
- 1 pint vanilla ice cream
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 package pie crust and fit half into a 9 inch pie dish, leaving the other half for the lattice.
- 2
In a large bowl, toss the 4 cups mixed red berries with 0.5 cup sugar and 3 tbsp cornstarch until evenly coated.
- 3
Pour the berry mixture into the pie crust. Cut the remaining crust into 1 inch strips and weave a lattice over the filling, pressing edges to seal.
- 4
Bake for 25-30 minutes until the crust is golden and the filling is bubbling. Let cool for 10 minutes before serving.
- 5
Serve warm slices with a scoop of vanilla ice cream.
Tools you’ll need
- 9 inch pie dish
- rolling pin
- large bowl
- knife
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