Fruit and Yogurt Bowl with Macaron
A quick and pretty breakfast or dessert bowl with creamy yogurt, fresh berries, crunchy granola, and a sweet macaron on top, finished with mint and gold sprinkles.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 cup plain yogurt
- 4 medium strawberries
- ½ cup raspberries
- ½ cup blueberries
- ¼ cup granola
- 1 whole macaron
- 4 leaves fresh mint leaves
- 1 teaspoon gold sprinkles
Instructions
- 1
Spoon the 1 cup yogurt into a serving bowl and spread it into an even layer.
- 2
Slice the 4 strawberries and arrange them with the 0.5 cup raspberries and 0.5 cup blueberries on top of the yogurt.
- 3
Sprinkle the 0.25 cup granola over the berries for crunch.
- 4
Place the 1 macaron in the center of the bowl, gently pressing it into the yogurt so it stays upright.
- 5
Garnish with the 4 mint leaves and 1 teaspoon gold sprinkles. Serve immediately.
- 6
If you like, drizzle with honey or maple syrup for extra sweetness.
Tools you’ll need
- serving bowl
- knife
- cutting board
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
