Fruit and Nut Tart
A quick and easy tart with a buttery crust, creamy custard filling, fresh strawberries, and toasted almonds. Perfect for a simple dessert or afternoon treat.
- Total time
- 30 min
- Servings
- 6
- Calories
- 320
- Protein
- 6g
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Ingredients
- 1 9 inch pre-made pie crust
- 1 cup strawberries
- ½ cup almonds
- 1 cup heavy cream
- 1 large egg
- ¼ cup sugar
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
- 2
In a bowl, whisk together 1 cup heavy cream, 1 egg, and 1/4 cup sugar until smooth. Pour into crust.
- 3
Slice 1 cup strawberries and arrange over custard. Sprinkle with 1/2 cup almonds.
- 4
Bake until custard is set and almonds are golden, about 20-25 minutes. Cool 5 minutes before slicing.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- whisk
- fork
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