Fruit and Cream Tartlets
Crisp pastry shells filled with sweet cream and topped with fresh fruit. A simple, pretty dessert that comes together in minutes.
- Total time
- 20 min
- Servings
- 6
- Calories
- 280
- Protein
- 3g
Ingredients
- 12 shells mini tart shells
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup blueberries
- 1 whole kiwi
- ½ whole mango
- 1 whole orange
Instructions
- 1
In a medium bowl, combine 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract. Beat with a hand mixer until stiff peaks form, about 3-4 minutes.
- 2
Spoon or pipe the whipped cream into the 12 mini tart shells, filling each about three-quarters full.
- 3
Peel and slice 1 kiwi into thin rounds, then cut each round in half. Peel 0.5 mango and slice into thin strips. Peel 1 orange and separate into segments, removing any seeds.
- 4
Arrange the kiwi, mango, and orange segments on top of the cream in a decorative pattern, then scatter 0.5 cup blueberries over the fruit.
- 5
Chill the tartlets for at least 15 minutes before serving to let the cream set. Serve cold.
Tools you’ll need
- hand mixer
- medium bowl
- spoon or piping bag
- cutting board
- knife
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