Frozen Yogurt Bark
Tangy yogurt and chocolate frozen on a sheet pan, then cracked into crunchy, satisfying pieces. Customize with your favorite toppings for a grab-and-go snack.
- Total time
- 12 min
- Servings
- 4
- Calories
- 185
- Protein
- 12g
refreshingsimplevegetarianyogurtcrispycrunchysnackfrozen
Ingredients
- 1 cup Greek yogurt
- 2 tbsp honey or maple syrup
- ½ cup dark chocolate chips
- ¼ cup granola or nuts, chopped
Instructions
- 1
Line a 9x13-inch baking sheet with parchment paper.
- 2
Spread Greek yogurt evenly across the sheet in a thin, ¼-inch layer.
- 3
Drizzle honey across the yogurt and swirl lightly with a fork.
- 4
Scatter chocolate chips and granola evenly over the surface.
- 5
Freeze until solid, 2–3 hours or overnight.
- 6
Break into irregular shards with your hands. Serve immediately or store in an airtight container.
Tools you’ll need
- 9x13-inch baking sheet
- parchment paper
- fork
- freezer
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