Frozen Berry Tartlet
A buttery puff pastry shell filled with sweet-tart frozen berries, baked until golden and bubbling. This elegant tartlet is surprisingly simple to assemble and makes a stunning dessert for any occasion.
- Total time
- 45 min
- Servings
- 4
- Calories
- 320
- Protein
- 5g
Ingredients
- 1 sheet (about 9x9 inch) puff pastry sheet
- 1 cup frozen raspberries
- 1 cup frozen blackberries
- 3 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 large egg
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a bowl, toss the 1 cup frozen raspberries, 1 cup frozen blackberries, 3 tbsp sugar, 1 tbsp cornstarch, and 1 tsp lemon juice until well coated.
- 3
On a lightly floured surface, roll the puff pastry sheet into a 10x10 inch square. Transfer to the prepared baking sheet.
- 4
Fold each edge of the pastry inward by about 1 inch to create a border, pressing gently to seal the corners.
- 5
Prick the center of the pastry with a fork, leaving the border un-pricked. Brush the border with the beaten egg.
- 6
Spoon the berry mixture into the center of the pastry, spreading evenly within the border.
- 7
Bake for 25-30 minutes, until the pastry is puffed and golden brown and the berries are bubbling.
- 8
Let cool on the baking sheet for 10 minutes before slicing and serving warm or at room temperature.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- mixing bowl
- fork
- pastry brush
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