Frosted Donuts with Sprinkles and Star Toppers
Store-bought donuts get a quick upgrade with pink frosting, colorful sprinkles, chocolate drizzle, and gold star toppers. A fun, fast treat for any occasion.
- Total time
- 15 min
- Servings
- 6
- Calories
- 280
- Protein
- 4g
Ingredients
- 6 whole plain donuts
- 1 cup powdered sugar
- 2 tbsp milk
- 2 drops pink food coloring
- 3 tbsp rainbow sprinkles
- 2 tbsp chocolate syrup
Instructions
- 1
In a small bowl, whisk together the 1 cup powdered sugar, 2 tbsp milk, and 2 drops pink food coloring until smooth and pourable, about 1 minute.
- 2
Dip the top of each of the 6 donuts into the pink glaze, letting the excess drip off for a few seconds.
- 3
Immediately sprinkle 3 tbsp rainbow sprinkles over the glazed donuts before the glaze sets.
- 4
Drizzle the 2 tbsp chocolate syrup over the donuts in a zigzag pattern.
- 5
Place one gold star topper on each donut and let the glaze set for 5 minutes before serving.
Tools you’ll need
- small bowl
- whisk
- wire rack
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