Frosted Cake with Cherries
A quick vanilla cake topped with a simple whipped cream frosting and fresh cherries. Perfect for a last-minute dessert or celebration.
- Total time
- 60 min
- Servings
- 8
- Calories
- 420
- Protein
- 5g
Ingredients
- 1 box vanilla cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1.5 cups heavy cream
- 1 cup fresh cherries
Instructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan. In a large bowl, combine 1 box vanilla cake mix, 3 eggs, 1/2 cup vegetable oil, and 1 cup water. Beat until smooth, about 2 minutes.
- 2
Pour batter into prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Let cool completely on a wire rack, about 30 minutes.
- 3
In a chilled bowl, whip 1 1/2 cups heavy cream until stiff peaks form, about 3-4 minutes. Spread over cooled cake.
- 4
Top with 1 cup fresh cherries. Slice and serve.
Tools you’ll need
- 9-inch round cake pan
- mixing bowl
- electric mixer
- wire rack
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