Fried Steamed Pork Bun
Golden, crispy pork buns served with fresh lettuce, cucumber, tomato, and a drizzle of chili sauce. A quick and satisfying meal that's perfect for any night of the week.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
- 4 buns frozen steamed pork buns
- 2 tbsp vegetable oil
- 4 leaves lettuce leaves
- ½ medium cucumber
- 1 medium tomato
- 2 tbsp chili sauce
- 2 stalks green onions
Instructions
- 1
Steam the 4 frozen pork buns according to package directions, about 10 minutes, until heated through and fluffy.
- 2
Slice the 0.5 cucumber and 1 tomato into thin rounds; set aside.
- 3
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the steamed buns and fry until golden and crispy on all sides, about 3-4 minutes per side, turning occasionally.
- 4
Arrange 4 lettuce leaves on a plate. Place the fried buns on top, then add the cucumber and tomato slices.
- 5
Drizzle 2 tbsp chili sauce over the buns and garnish with sliced green onions. Serve hot.
- 6
Enjoy immediately while crispy.
Tools you’ll need
- steamer or pot with lid
- large skillet
- knife
- cutting board
- plate
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