Fried Rice
A quick and savory fried rice with fluffy eggs, fresh green onions, and a pop of briny ikura (salmon roe) on top.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
comfortingquickJapaneseeggseafoodfluffytenderweeknight dinner
Ingredients
- 2 cups cooked rice
- 2 large eggs
- 3 stalks green onions
- 2 tablespoons ikura (salmon roe)
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ¼ teaspoon white pepper
Instructions
- 1
Chop green onions, separating white and green parts.
- 2
Heat oil in a wok over high heat; scramble eggs until just set, then remove.
- 3
Add white parts of onion; stir-fry for 30 seconds until fragrant.
- 4
Add rice, breaking clumps; stir-fry for 2-3 minutes until hot.
- 5
Season with soy sauce, salt, and white pepper; mix well.
- 6
Fold in scrambled eggs and green parts; cook for 1 minute.
- 7
Serve topped with ikura.
Tools you’ll need
- wok or large skillet
- spatula
- knife
- cutting board
- measuring spoons
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