Fried Plantain Slices with Shrimp Sauce
Crispy fried plantain slices topped with a creamy shrimp sauce, served alongside french fries and grilled fish for a hearty meal.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 25g
Ingredients
- 2 medium ripe plantains
- ½ pound shrimp, peeled and deveined
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- ½ cup vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup french fries
- 1 piece grilled fish fillet
Instructions
- 1
Peel plantains and slice into 1/2-inch thick rounds.
- 2
Heat oil in a skillet over medium-high heat and fry plantain slices until golden brown, about 3 minutes per side.
- 3
In a small bowl, mix mayonnaise, lime juice, garlic, salt, and pepper.
- 4
Cook shrimp in a separate pan over medium heat until pink, about 2 minutes per side.
- 5
Chop cooked shrimp and fold into the mayonnaise mixture.
- 6
Arrange fried plantains on a plate, top with shrimp sauce, and serve with french fries and grilled fish.
- 7
Drizzle extra sauce over the fish and fries if desired.
Tools you’ll need
- skillet
- small bowl
- knife
- cutting board
- spatula
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