Fried Fish with Herbs

Ingredients

• 4 filets white fish fillets
• ½ cup all-purpose flour
• ¼ cup fresh parsley
• 2 tbsp fresh dill
• 1 whole lemon
• 1 tsp salt
• ½ tsp black pepper
• 3 tbsp olive oil

Instructions

1. 1

   Pat the 4 fish fillets dry with paper towels and season both sides with 1 tsp salt and 0.5 tsp black pepper.

2. 2

   Place 0.5 cup flour in a shallow dish. Dredge each fillet in the flour, shaking off excess, until lightly coated.

3. 3

   Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

4. 4

   Add the fish fillets in a single layer, working in batches if needed. Cook until golden brown and crispy, about 3-4 minutes per side.

5. 5

   Transfer the fish to a plate and immediately sprinkle with 0.25 cup chopped parsley and 2 tbsp chopped dill.

6. 6

   Cut the lemon into wedges and serve alongside the fish for squeezing over the top.

Tools you’ll need

• large skillet
• shallow dish
• paper towels
• knife
• cutting board

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