Fried Eggplant
Golden pan-fried eggplant slices with fresh herbs, a simple and flavorful side dish.
- Total time
- 25 min
- Servings
- 2
- Calories
- 180
- Protein
- 2g
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Ingredients
- 1 large eggplant
- 1 teaspoon salt
- ½ teaspoon turmeric powder
- 3 tablespoons vegetable oil
- 2 tablespoons fresh cilantro
Instructions
- 1
Slice the eggplant into 1/2-inch thick rounds.
- 2
Sprinkle salt and turmeric over the slices, let sit for 10 minutes.
- 3
Heat oil in a skillet over medium heat.
- 4
Fry the eggplant slices in batches until golden brown on both sides.
- 5
Drain on paper towels and garnish with chopped cilantro.
Tools you’ll need
- skillet
- knife
- cutting board
- paper towels
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