Fried Dough Balls
Crispy golden dough balls, perfect for a quick snack or breakfast. Made with simple pantry ingredients and fried until puffed and delicious.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 5g
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup water
- 2 cups vegetable oil
Instructions
- 1
In a large bowl, whisk together the 2 cups flour, 2 tsp baking powder, and 1/2 tsp salt. Gradually stir in the 3/4 cup water until a soft, slightly sticky dough forms, about 1 minute.
- 2
Heat the 2 cups oil in a deep skillet over medium-high until a tiny piece of dough sizzles immediately when dropped in, about 5 minutes.
- 3
Using wet hands, roll the dough into 1-inch balls. Carefully drop a few into the hot oil, not crowding the pan, and fry until golden brown and puffed, about 3-4 minutes, turning occasionally.
- 4
Remove with a slotted spoon and drain on paper towels. Serve warm, plain or with honey or jam if desired.
Tools you’ll need
- large bowl
- deep skillet
- slotted spoon
- paper towels
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