Fried Chicken Strips with Salad and Dipping Sauce
Crispy golden chicken strips served over fresh lettuce with a simple creamy dipping sauce. A quick and satisfying meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
- 1 lb chicken breast strips
- ½ cup all-purpose flour
- 1 large egg
- 3 tbsp vegetable oil
- 2 cups lettuce
- ¼ cup ranch dressing
Instructions
- 1
Season the 1 lb chicken strips with salt and pepper. Place 0.5 cup flour in a shallow dish and beat 1 egg in another.
- 2
Dip each strip into the flour, then the egg, then back into the flour, pressing to coat. Shake off excess.
- 3
Heat 3 tbsp vegetable oil in a large skillet over medium-high. Fry the strips in a single layer until golden and cooked through, about 4 minutes per side.
- 4
Arrange the 2 cups lettuce on plates, top with the hot chicken strips, and serve with 0.25 cup ranch dressing for dipping.
Tools you’ll need
- large skillet
- shallow dishes
- tongs
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