Fried Chicken And Fries
Crispy golden fried chicken served with hot french fries and a creamy coleslaw. A classic comfort meal that's perfect for any day.
- Total time
- 60 min
- Servings
- 4
- Calories
- 850
- Protein
- 35g
comfortingindulgentamericanchickencrispycreamyweeknight dinnercasual gathering
Ingredients
- 4 pieces chicken pieces
- 1 cup buttermilk
- 1.5 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups vegetable oil
- 4 cups frozen french fries
- 3 cups coleslaw mix
- ½ cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar
Instructions
- 1
Soak chicken in buttermilk for 30 minutes; drain.
- 2
Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- 3
Dredge chicken in flour mixture, pressing to coat well.
- 4
Heat oil in a deep skillet to 350°F; fry chicken 12-15 minutes until golden and cooked through.
- 5
Bake fries according to package directions until crispy.
- 6
Toss coleslaw mix with mayonnaise, vinegar, and sugar; chill until serving.
- 7
Serve chicken with fries and coleslaw on the side.
Tools you’ll need
- deep skillet
- mixing bowls
- baking sheet
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
