Fresh Guacamole
Creamy, bright guacamole made with ripe avocados, lime, cilantro, and jalapeño. Ready in 5 minutes and perfect for dipping or topping.
- Total time
- 5 min
- Servings
- 4
- Calories
- 120
- Protein
- 1g
freshcasualsimplemexicanvegetarianvegangluten-freedairy-free
Ingredients
- 2 whole ripe avocados
- ½ whole lime
- ¼ tsp salt
- ½ whole jalapeño
- 2 tbsp fresh cilantro, chopped
Instructions
- 1
Halve the avocados lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash with a fork until you reach your desired texture—chunky or smooth.
- 3
Squeeze lime juice over the avocado and sprinkle with salt.
- 4
Mince the jalapeño and fold it in along with the cilantro.
- 5
Taste and adjust lime juice and salt. Serve immediately with tortilla chips.
Tools you’ll need
- cutting board
- chef's knife
- bowl
- fork
- spoon
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