Classic Guacamole
Ripe avocados mashed with lime, cilantro, and jalapeño for a bright, authentic dip. Ready in 5 minutes and perfect for parties, game day, or a quick snack.
- Total time
- 5 min
- Servings
- 6
- Calories
- 180
- Protein
- 2g
simplefreshcasualmexicanvegetarianvegangluten-freedairy-free
Ingredients
- 3 ripe avocados
- 1 lime
- 1 jalapeño
- ¼ cup fresh cilantro, chopped
- ½ tsp salt
Instructions
- 1
Cut each avocado in half lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash avocados with a fork until you reach your desired consistency (chunky or smooth).
- 3
Mince the jalapeño, removing seeds if you prefer less heat.
- 4
Squeeze lime juice over the avocado, then fold in jalapeño, cilantro, and salt.
- 5
Taste and adjust lime juice or salt as needed. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- bowl
- fork
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