Classic Guacamole
Creamy, bright avocado dip made in minutes with lime, cilantro, and tomato. Perfect for chips, tacos, or any Mexican meal.
- Total time
- 10 min
- Servings
- 6
- Calories
- 180
- Protein
- 2g
freshcasualmexicanvegetarianvegangluten-freedairy-freecreamy
Ingredients
- 3 whole ripe avocados
- 1 whole lime
- 1 whole Roma tomato
- 2 tbsp fresh cilantro
- ½ tsp salt
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop into a bowl.
- 2
Mash with a fork until creamy with small soft chunks remaining.
- 3
Dice the tomato into 1/4-inch pieces and add to the bowl.
- 4
Squeeze the lime juice over the mixture and add salt.
- 5
Chop cilantro and stir gently until combined.
- 6
Taste and adjust salt or lime juice if needed. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- fork
- medium bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
