Classic Guacamole
Ripe avocados mashed with lime, cilantro, and jalapeño for a bright, authentic dip. Ready in 5 minutes.
- Total time
- 5 min
- Servings
- 6
- Calories
- 180
- Protein
- 3g
freshsimplemexicanvegetarianvegangluten-freedairy-freevegetarian
Ingredients
- 3 whole avocados, ripe
- 1 whole lime
- 1 whole jalapeño
- ¼ cup fresh cilantro, chopped
- ½ tsp salt
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash with a fork until mostly smooth with some small chunks remaining.
- 3
Squeeze lime juice over the mash and stir to combine.
- 4
Mince jalapeño finely and fold into the guacamole with cilantro and salt.
- 5
Taste and adjust lime juice and salt. Serve immediately or press plastic wrap directly onto the surface to prevent browning.
Tools you’ll need
- cutting board
- knife
- bowl
- fork
- spoon
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