French Toast
Thick slices of bread soaked in a sweet egg mixture, pan-fried until golden, and topped with fresh berries, whipped cream, and a dusting of powdered sugar.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
comfortingindulgentAmericanvegetarianeggssoftcrispy edgesweekend brunch
Ingredients
- 4 slices thick bread slices
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
- ½ cup strawberries
- ¼ cup raspberries
- ¼ cup blueberries
- 1 tablespoon powdered sugar
Instructions
- 1
Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
- 2
Dip each bread slice in the mixture, coating both sides.
- 3
Melt butter in a skillet over medium heat.
- 4
Cook bread slices 2-3 minutes per side until golden brown.
- 5
Top with fresh berries and a dollop of whipped cream.
- 6
Dust with powdered sugar before serving.
Tools you’ll need
- skillet
- shallow dish
- whisk
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
