French Spice Cake

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup honey
• ½ cup milk
• ¼ cup vegetable oil
• ½ cup raisins

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, whisk together the 1.5 cups flour, 1 tsp baking powder, 1 tsp cinnamon, and 0.5 tsp salt.

3. 3

   In a separate bowl, mix the 0.5 cup honey, 0.5 cup milk, and 0.25 cup oil until smooth.

4. 4

   Pour the wet ingredients into the dry and stir until just combined; the batter will be thick and slightly lumpy.

5. 5

   Fold in the 0.5 cup raisins.

6. 6

   Pour batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes.

7. 7

   Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tools you’ll need

• 9x5 inch loaf pan
• mixing bowls
• whisk
• measuring cups and spoons
• toothpick

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