French Onion and Anchovy Tart

Ingredients

• 1 sheet puff pastry sheet
• 3 medium yellow onions
• 2 tbsp olive oil
• 12 fillets anchovy fillets in oil
• 1 tbsp fresh thyme
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Roll out the 1 sheet puff pastry on a floured surface to a 10x12 inch rectangle, then transfer to a baking sheet lined with parchment paper.

2. 2

   Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 thinly sliced onions and 0.5 tsp salt; cook, stirring occasionally, until soft and golden brown, about 15 minutes.

3. 3

   Spread the caramelized onions evenly over the pastry, leaving a 1 inch border. Arrange 12 anchovy fillets in a lattice pattern on top.

4. 4

   Sprinkle with 1 tbsp fresh thyme leaves and a pinch of black pepper. Fold the pastry edges over the filling to create a rustic crust.

5. 5

   Bake until the pastry is puffed and golden, about 20 minutes. Let cool for 5 minutes, then slice and serve warm.

Tools you’ll need

• baking sheet
• parchment paper
• rolling pin
• large skillet
• knife

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