French Fries with Dipping Sauce
Crispy homemade french fries served with a simple, creamy dipping sauce. Perfect for a quick snack or side dish.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
Ingredients
- 4 medium potatoes
- 3 tbsp vegetable oil
- 1 tsp salt
- ½ cup mayonnaise
- 2 tbsp ketchup
- ½ tsp paprika
Instructions
- 1
Preheat oven to 425°F. Scrub 4 medium potatoes and cut into 1/4-inch thick sticks. Pat dry with a towel.
- 2
In a large bowl, toss the potato sticks with 3 tbsp vegetable oil and 1 tsp salt until evenly coated.
- 3
Spread the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy on the outside.
- 4
Meanwhile, in a small bowl, mix 1/2 cup mayonnaise, 2 tbsp ketchup, and 1/2 tsp paprika until smooth. Season with salt to taste.
- 5
Serve the hot fries with the dipping sauce on the side.
Tools you’ll need
- baking sheet
- large bowl
- small bowl
- knife
- cutting board
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