Fougasse
A rustic French flatbread with a beautiful leaf-like shape, topped with almonds, herbs, and olive oil. Crispy on the outside, chewy inside, perfect for dipping or as a side.
- Total time
- 45 min
- Servings
- 6
- Calories
- 280
- Protein
- 7g
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- ¼ cup sliced almonds
Instructions
- 1
In a large bowl, mix 2.5 cups flour, 1 tsp yeast, and 1 tsp salt. Add 1 cup warm water and 2 tbsp olive oil; stir until a shaggy dough forms.
- 2
Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm spot for 30 minutes until doubled.
- 3
Preheat oven to 425°F. Punch down dough and transfer to a parchment-lined baking sheet. Press into a 10x8 inch oval about 1/2 inch thick.
- 4
Use a knife to cut 3 diagonal slashes through the dough, then gently stretch the slashes open with your fingers to create the classic leaf pattern.
- 5
Brush the dough with the remaining 1 tbsp olive oil. Sprinkle with 1 tbsp chopped rosemary and 1/4 cup sliced almonds, pressing them lightly into the surface.
- 6
Bake for 18-20 minutes until golden brown and hollow-sounding when tapped. Cool on a wire rack for 5 minutes before serving warm.
Tools you’ll need
- large bowl
- baking sheet
- parchment paper
- knife
- wire rack
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