Flower-shaped Biscotti
These charming flower-shaped biscotti are crisp, lightly sweet, and perfect for dipping in coffee or tea. A simple dough is shaped into blossoms, baked until golden, and finished with a dusting of powdered sugar.
- Total time
- 25 min
- Servings
- 8
- Calories
- 180
- Protein
- 4g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
In a bowl, whisk 1.5 cups flour, 0.5 cup sugar, and 1 teaspoon baking powder. Make a well and add 2 eggs and 1 teaspoon vanilla; stir until a dough forms.
- 3
On a floured surface, roll dough into a log and cut into 8 pieces. Roll each piece into a ball, then flatten slightly and pinch edges to form 5 petals around a center.
- 4
Place flowers 2 inches apart on the sheet. Bake until edges are lightly golden, about 15 minutes. Cool on the sheet for 5 minutes, then transfer to a rack.
- 5
Dust with 2 tablespoons powdered sugar before serving.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- whisk
- rolling pin
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