Flower Cookies
Buttery, melt-in-your-mouth cookies shaped like flowers and filled with a sweet jam center. A quick and simple treat that's perfect for snacking or sharing.
- Total time
- 25 min
- Servings
- 12
- Calories
- 180
- Protein
- 2g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup jam (any flavor)
Instructions
- 1
Preheat oven to 350°F. In a bowl, cream the 1/2 cup softened butter and 1/2 cup sugar until light and fluffy, about 2 minutes.
- 2
Add the 1.5 cups flour and mix until a soft dough forms. If dough is too crumbly, add 1-2 tbsp water.
- 3
Roll dough into 1-inch balls and place on a baking sheet. Press each ball flat with your thumb to make a small indentation.
- 4
Fill each indentation with about 1/2 tsp of the 1/4 cup jam.
- 5
Bake for 12-15 minutes, until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- baking sheet
- mixing bowl
- wire rack
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