Flatbread with Yogurt Cheese and Pistachios
A quick and elegant flatbread topped with creamy yogurt cheese, crunchy pistachios, and a sprinkle of edible flowers. Perfect for breakfast, a snack, or a light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
quickelegantMediterraneanvegetariandairynutscreamycrunchy
Ingredients
- 1 large flatbread
- 1 cup plain Greek yogurt
- ¼ cup shelled pistachios
- 1 tbsp olive oil
- 1 tbsp edible flowers
- ¼ tsp salt
Instructions
- 1
Warm the 1 large flatbread in a dry skillet over medium heat until pliable and lightly toasted, about 2 minutes per side.
- 2
In a small bowl, mix the 1 cup Greek yogurt with the 0.25 tsp salt until smooth.
- 3
Spread the yogurt mixture evenly over the warm flatbread, leaving a small border.
- 4
Sprinkle the 0.25 cup pistachios and 1 tbsp edible flowers over the yogurt.
- 5
Drizzle with the 1 tbsp olive oil, slice, and serve immediately.
Tools you’ll need
- skillet
- small bowl
- spoon
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