Flatbread Pizza with Cottage Cheese and Tofu
A quick, protein-packed flatbread pizza topped with creamy cottage cheese, crispy tofu, and tangy tomato sauce. Ready in about 20 minutes, perfect for a fast weeknight dinner or hearty snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 22g
Ingredients
- 1 large flatbread
- ½ cup tomato sauce
- ¾ cup cottage cheese
- 4 oz firm tofu
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
- 1
Preheat your oven to 425°F. Place the 1 large flatbread on a baking sheet and spread 1/2 cup tomato sauce evenly over it, leaving a small border.
- 2
Crumble 4 oz firm tofu into small pieces and scatter over the sauce. Spoon 3/4 cup cottage cheese in dollops across the pizza.
- 3
Drizzle with 1 tbsp olive oil and sprinkle with 1 tsp dried oregano. Bake for 10-12 minutes, until the edges are golden and the cheese is slightly browned.
- 4
Let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- baking sheet
- oven
- knife
- cutting board
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