Flank Steak Ribs
Charred, smoky beef ribs grilled over an open flame until the meat is tender and deeply caramelized. A simple salt and pepper rub lets the rich beef flavor shine.
- Total time
- 50 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
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Ingredients
- 3 pounds flanken-style beef ribs
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Pat the ribs dry and rub all over with olive oil, salt, and pepper.
- 2
Let the ribs sit at room temperature for 30 minutes.
- 3
Preheat a grill to high heat (about 500°F).
- 4
Place ribs on the grill and sear for 4-5 minutes per side.
- 5
Move ribs to indirect heat and cook until medium-rare, about 10 minutes.
- 6
Rest the ribs for 5 minutes before slicing against the grain.
Tools you’ll need
- grill
- tongs
- instant-read thermometer
- cutting board
- sharp knife
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