Flamenquín
Crispy breaded pork rolls stuffed with cheese and herbs, served with fried bread sticks, dipping sauces, and lemon wedges.
- Total time
- 40 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
comfortingindulgentSpanishporkcrispytenderweeknight dinnerparty
Ingredients
- 4 pieces pork cutlets
- 4 slices sliced cheese
- 2 tablespoons fresh herbs (parsley, thyme)
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup all-purpose flour
- 4 pieces bread sticks
- ¼ cup mayonnaise
- ¼ cup ketchup
- 4 pieces lemon wedges
Instructions
- 1
Pound pork cutlets thin, season with salt and pepper.
- 2
Place cheese and herbs on each cutlet, roll tightly, secure with toothpicks.
- 3
Dredge rolls in flour, dip in beaten eggs, coat with breadcrumbs.
- 4
Heat oil in a skillet over medium-high heat, fry rolls until golden and cooked through.
- 5
Fry bread sticks in the same oil until crispy.
- 6
Mix mayonnaise and ketchup for dipping sauce.
- 7
Serve flamenquín with bread sticks, sauce, and lemon wedges.
Tools you’ll need
- meat mallet
- toothpicks
- skillet
- shallow bowls for breading
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
