Fish Soup
A rich and aromatic fish soup with a golden broth, garnished with crab, fresh herbs, lime, and a sprinkle of cheese.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 32g
comfortingsophisticatedFrenchpescatarianfishcrabbrothychunky
Ingredients
- 4 cups fish stock
- 1 pound white fish fillets
- ½ pound crab meat
- 1 medium yellow onion
- 3 cloves garlic
- 2 tablespoons tomato paste
- 1 sprig fresh rosemary
- 1 whole lime
- 1 small red chili
- ¼ cup grated cheese
Instructions
- 1
Sauté chopped onion and garlic in olive oil until soft.
- 2
Stir in tomato paste and cook for 2 minutes.
- 3
Add fish stock and rosemary; bring to a simmer.
- 4
Add fish fillets and cook until opaque, about 5 minutes.
- 5
Flake fish and stir in crab meat; heat through.
- 6
Serve with lime wedges, chili, and grated cheese on top.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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