Fish Dip
A creamy, herb-flecked fish dip that's perfect for spreading on crackers or crusty bread. The fish is gently poached, then blended with cream, lemon, and fresh herbs for a smooth, savory appetizer.
- Total time
- 30 min
- Servings
- 6
- Calories
- 220
- Protein
- 18g
Ingredients
- 1 lb white fish fillets
- 1 cup heavy cream
- 1 whole lemon
- 2 cloves garlic
- ¼ cup fresh dill
- ¼ cup fresh parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Place the 1 lb fish fillets in a skillet and add water to cover. Bring to a simmer over medium heat and cook until the fish flakes easily with a fork, about 8 minutes.
- 2
Drain the fish and let it cool slightly. Flake the fish into large chunks, removing any bones.
- 3
In a food processor, combine the flaked fish, 1 cup heavy cream, zest and juice of 1 lemon, 2 garlic cloves, 0.25 cup dill, 0.25 cup parsley, 0.5 tsp salt, and 0.25 tsp pepper.
- 4
Pulse the mixture until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.
- 5
Transfer the dip to a serving bowl. Cover and refrigerate for at least 1 hour to let the flavors meld.
- 6
Serve chilled with crackers, crostini, or fresh vegetables. Garnish with extra dill or a lemon wedge if you like.
Tools you’ll need
- skillet
- food processor
- mixing spoon
- serving bowl
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