Fish Croquettes with Potato Puree and Salad
Crispy golden fish croquettes served over creamy potato puree with a fresh, zesty salad. A quick and satisfying meal that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 large potatoes
- 200 g cooked white fish
- 1 egg
- 50 g breadcrumbs
- 4 radishes
- 1 orange
Instructions
- 1
Boil the 2 large potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with a splash of milk or water, then season with salt and pepper.
- 2
Flake the 200g cooked white fish into a bowl, add the 1 egg and 25g breadcrumbs, and mix until combined. Shape into 4 croquettes and coat with the remaining 25g breadcrumbs.
- 3
Heat 2 tbsp oil in a skillet over medium-high heat. Fry the croquettes until golden and crisp on all sides, about 6 minutes total.
- 4
Thinly slice the 4 radishes and toss with a handful of salad greens and the zest of the 1 orange. Dress with a squeeze of orange juice and a little olive oil.
- 5
Serve the croquettes over the potato puree with the salad on the side.
Tools you’ll need
- pot
- skillet
- mixing bowl
- knife
- cutting board
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